I remember how fun it was to bake Christmas Cookies with my sisters during the month of December. Some of the types we would make year after year would be:
Sand Tarts - we used our holiday cookie cut outs and brushed with egg whites and then sprinkles. Boy would I indulge in those!
Springerle - the traditional German cookie that tasted like licorice and was a bit hard on the teeth!
Linzer Tarts- the jam/preserve filled tart. Not one of my favorites from the past, but still tasty.
Great site for all your holiday cookie recipes! Here
I remember how fun it was to bake Christmas Cookies with my sisters during the month of December. Some of the types we would make year after year would be:
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