Christmas Cookies

I remember how fun it was to bake Christmas Cookies with my sisters during the month of December. Some of the types we would make year after year would be:

• Sand Tarts - we used our holiday cookie cut outs and brushed with egg whites and then sprinkles. Boy would I indulge in those!

• Springerle - the traditional German cookie that tasted like licorice and was a bit hard on the teeth!

  

  Linzer Tarts - the jam/preserve filled tart. Not one of my favorites from the past, but still tasty.
  

Great site for all your holiday cookie recipes! Here